Escape to Paradise with Tangy Coconut Lime Chicken Tacos

Escape to Paradise with Tangy Coconut Lime Chicken Tacos

September 21, 2025 Written by Sophia

Introducing: Tangy Coconut Lime Chicken Tacos

Hey there, foodies! Today, I’m excited to share a fun and flavorful recipe for Tangy Coconut Lime Chicken Tacos. This dish is a perfect combination of tropical flavors and savory goodness that will transport your taste buds to a beachside paradise. Whether you’re hosting a summer get-together or simply craving a taste of something different, these tacos are sure to impress!

Ingredients:

  • boneless, skinless chicken thighs (500g)
  • coconut milk (200ml)
  • lime juice (2 limes)
  • red bell pepper (1, sliced)
  • red onion (1, sliced)
  • garlic (3 cloves, minced)
  • taco seasoning (2 tbsp)
  • salt (to taste)
  • black pepper (to taste)
  • olive oil (2 tbsp)
  • tortillas (8, for serving)

Kitchen Tools:

  • skillet
  • mixing bowl
  • tongs
  • knife
  • cutting board

To start, marinate the chicken thighs in coconut milk, lime juice, garlic, taco seasoning, salt, and black pepper for at least 30 minutes. In a skillet over medium heat, add olive oil and cook the marinated chicken until it’s fully cooked and slightly caramelized. Remove the chicken from the skillet and shred it using two forks.

In the same skillet, add sliced red bell pepper and red onion, cooking until they’re tender. Return the shredded chicken to the skillet and mix everything together. Squeeze some more lime juice over the mixture for an extra burst of flavor.

Warm up your tortillas in a separate skillet or microwave. Fill each tortilla with a generous portion of the tangy coconut lime chicken mixture. Serve the tacos hot and garnish with fresh cilantro, avocado slices, or a dollop of sour cream for added creaminess.

This recipe yields approximately 8 servings, with each serving weighing around 200g. Each serving of these delicious Tangy Coconut Lime Chicken Tacos is estimated to be about 350 calories.

One tip to make this dish even more flavorful is to grill the tortillas before filling them with the chicken mixture. It adds a nice charred flavor and texture to the tacos that will take them to the next level.

I hope you give these Tangy Coconut Lime Chicken Tacos a try soon! Feel free to customize them with your favorite toppings and make them your own. Enjoy!

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