Creamy Avocado Chocolate Mousse: A Guilt-Free Indulgence

Indulgent Avocado Chocolate Mousse

Today, I’m excited to share a unique and delicious dessert recipe that combines the creaminess of avocado with the richness of chocolate. This Avocado Chocolate Mousse is a healthier alternative to traditional mousse, and it’s perfect for satisfying your sweet tooth guilt-free.

Ingredients:

• 2 ripe avocados (250g)
• 1/4 cup cocoa powder (30g)
• 1/4 cup honey (60ml)
• 1 tsp vanilla extract
• 1/4 cup almond milk (60ml)
• Pinch of sea salt
• Fresh berries, for garnish

Kitchen Tools:

• food processor
• measuring cups
• spatula
• bowls

To start, scoop the flesh of 2 ripe avocados into a food processor. Add in the cocoa powder, honey, vanilla extract, almond milk, and a pinch of sea salt. Blend everything together until smooth and creamy.

Once the mousse is smooth, taste and adjust the sweetness if necessary. You can add more honey if you prefer a sweeter mousse or more cocoa powder for a richer chocolate flavor.

Divide the mousse into individual serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow it to set.

Before serving, top the mousse with fresh berries for a pop of color and added freshness.

This Avocado Chocolate Mousse serves 4 and each serving weighs approximately 125g. One serving is around 200 calories, making it a guilt-free treat that you can enjoy anytime.

One clever tip for this recipe is to add a splash of espresso to the mousse mixture for a subtle coffee flavor that complements the chocolate beautifully.

I hope you give this Avocado Chocolate Mousse a try and enjoy this unique and decadent dessert. Feel free to get creative with the toppings and make it your own. It’s a delicious way to satisfy your sweet cravings while incorporating some healthy fats from the avocado.