Exotic Creamy Coconut Curry Pasta Recipe

Today’s Special Dish: Creamy Coconut Curry Pasta!

Hey there, foodies! Today, I am excited to share with you a unique and flavorful recipe for Creamy Coconut Curry Pasta. This dish is perfect for those cozy nights when you crave something comforting and exotic at the same time. The blend of creamy coconut milk and aromatic curry spices will transport your taste buds to a tropical paradise. Let’s dive into the details of this delicious creation!

Ingredients:

• linguine pasta (200g)
• coconut milk (400ml)
• curry powder (2 tbsp)
• bell pepper, sliced (1)
• onion, diced (1)
• garlic cloves, minced (3)
• chicken breast, sliced (300g)
• coconut oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• large pot
• large skillet
• wooden spoon
• chef’s knife
• cutting board

To start, cook the linguine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside. In a large skillet, heat coconut oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant.

Next, add sliced chicken breast to the skillet and cook until no longer pink. Season with curry powder, salt, and pepper, stirring to coat the chicken evenly. Pour in coconut milk and bring to a simmer. Let the mixture cook for a few minutes until the flavors meld together.

Add sliced bell peppers to the skillet and cook until they are tender yet still crisp. Finally, add the cooked linguine pasta to the creamy coconut curry sauce, tossing everything together until well combined. Adjust seasoning with salt and pepper to taste.

Unique Tip:

For an extra burst of flavor, try adding a squeeze of fresh lime juice to the dish just before serving. The citrusy tang will elevate the flavors of the creamy coconut curry sauce and make each bite even more delicious!

This Creamy Coconut Curry Pasta recipe yields approximately 4 servings, with each serving weighing around 350g. One serving is estimated to be around 450 calories. I hope you give this recipe a try and enjoy experimenting with different variations to make it your own. Bon appétit!