Spicy Honey Mustard Chicken Wraps

Today’s Recipe: Spicy Honey Mustard Chicken Wraps

Hey there, foodies! Today I’m excited to share with you my latest creation: Spicy Honey Mustard Chicken Wraps. This dish is perfect for those days when you’re craving something with a little kick but still want a touch of sweetness. Let’s dive into how to make this delicious meal!

Ingredients:

• 1 large chicken breast (approx. 200g)
• 3 tbsp of honey mustard
• 1 tbsp of sriracha sauce
• 4 strips of vegan bacon
• 2 large tortillas
• 1 ripe avocado, sliced
• 1/4 of a red onion, thinly sliced
• Handful of lettuce leaves

Kitchen Tools:

• grill pan
• mixing bowl
• sharp knife
• cutting board

To start, marinate the chicken breast in a mixture of honey mustard and sriracha sauce for about 30 minutes. While the chicken is marinating, cook the vegan bacon in a grill pan until crispy. Once cooked, set it aside.

Next, heat the grill pan over medium heat and grill the marinated chicken breast for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it thinly.

To assemble the wraps, place a tortilla on a flat surface and layer with lettuce leaves, sliced avocado, red onion, crispy vegan bacon, and the sliced chicken. Drizzle extra honey mustard and sriracha on top for an extra burst of flavor.

Roll up the wrap tightly, slice in half, and serve immediately. The combination of spicy sriracha, sweet honey mustard, and savory chicken will leave your taste buds dancing with joy!

The total weight of the cooked dish is approximately 400g, with 2 servings. Each serving is around 200g, and contains approximately 350 calories.

One fun tip to make these wraps even more delicious is to sprinkle some shredded cheddar cheese on top before rolling them up. The melted cheese adds an extra layer of gooey goodness to the wrap!

I hope you give these Spicy Honey Mustard Chicken Wraps a try and enjoy them as much as I do. Feel free to customize them with your favorite toppings and make them your own. Happy cooking!