Tropical Spice: Pineapple Chicken Curry Recipe

Today’s Special: Spicy Pineapple Chicken Curry

Hey there, foodies! Today I’m excited to share a recipe that brings back memories of my tropical vacation last summer. The combination of sweet pineapple and spicy curry creates a flavor explosion that is simply irresistible. Let’s dive into this unique and delicious dish!

Ingredients:

• boneless chicken thighs (500g)
• fresh pineapple chunks (200g)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• fish sauce (1 tbsp)
• brown sugar (1 tbsp)
• lime juice (1 tbsp)
• red chili slices (for garnish)
• fresh cilantro (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon

Start by cutting the boneless chicken thighs into bite-sized pieces. In a skillet over medium heat, cook the chicken until golden brown and cooked through. Add the red curry paste and stir until fragrant. Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir well to combine.

Next, add the fresh pineapple chunks to the skillet and simmer for about 10 minutes until the flavors meld together. The pineapple will release its natural sweetness, balancing out the heat from the curry paste.

Once the curry has thickened slightly, it’s ready to serve. Garnish with red chili slices and fresh cilantro for a pop of color and freshness. This Spicy Pineapple Chicken Curry is best enjoyed over a bed of fluffy white rice.

The total weight of the cooked dish is approximately 1100g, with 4 servings. Each serving weighs around 275g. The estimated calorie count per serving is 350 calories.

One clever tip to enhance the flavor of this dish is to add a dash of soy sauce for an extra umami kick. It will elevate the savory notes and make the curry even more delicious.

I hope you give this Spicy Pineapple Chicken Curry a try and make it your own with your favorite ingredients and spices. Enjoy the tropical flavors and happy cooking!