Crispy Prosciutto Rosemary Roasted Potatoes Recipe

Crispy Prosciutto and Rosemary Roasted Potatoes

I’m excited to share this delicious recipe for crispy prosciutto and rosemary roasted potatoes with you today. The combination of salty prosciutto and fragrant rosemary takes simple roasted potatoes to a whole new level of flavor. This dish is perfect for a cozy night in or as a side dish for a special dinner.

Ingredients:

• 500g baby potatoes, halved
• 100g prosciutto, thinly sliced
• 2 tbsp fresh rosemary, chopped
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• oven

Start by preheating your oven to 200°C (400°F) and lining a baking sheet with parchment paper. In a mixing bowl, combine the halved baby potatoes, sliced prosciutto, chopped rosemary, olive oil, salt, and pepper. Make sure everything is well coated in oil and seasoning.

Spread the potato mixture evenly on the prepared baking sheet and roast in the oven for about 30-35 minutes, or until the potatoes are golden and crispy. Make sure to toss the potatoes halfway through cooking to ensure even browning.

Once the potatoes are done, remove them from the oven and let them cool slightly before serving. The combination of crispy prosciutto and fragrant rosemary will fill your kitchen with mouthwatering aromas. Enjoy these roasted potatoes as a side dish or on their own as a delicious snack.

Approximate total weight of cooked dish: 700g
Number of servings: 4
Average weight per serving: 175g
Approximate calorie count per serving: 250 calories

Pro tip: For extra crispiness, place the prosciutto on top of the potatoes during the last 10 minutes of cooking. This will allow the prosciutto to get crispy without burning.

I hope you give this recipe a try and make it your own with different herbs or seasonings. Enjoy the delicious flavors of crispy prosciutto and rosemary roasted potatoes!