Pistachio-Crusted Salmon Recipe

Today’s Delight: Pistachio-Crusted Salmon with Honey Glaze

Hello foodies! Today, I’m excited to share a special dish that perfectly combines the richness of salmon with the nuttiness of pistachios and a touch of sweetness from a honey glaze. This recipe is perfect for a cozy night in or for impressing your dinner guests with a unique and flavorful meal.

Ingredients:

• salmon fillets (4, about 150g each)
• pistachios (100g, shelled and crushed)
• honey (2 tbsp)
• Dijon mustard (1 tbsp)
• lemon (1, juiced)
• olive oil
• salt and pepper

Kitchen Tools:

• baking sheet
• food processor
• mixing bowl
• whisk

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a food processor, pulse the pistachios until finely crushed. Transfer them to a shallow dish and season with a pinch of salt and pepper.

In a small mixing bowl, whisk together the honey, Dijon mustard, lemon juice, and a drizzle of olive oil. Season the salmon fillets with salt and pepper, then brush the honey glaze over each fillet. Press the glazed side of the salmon fillets into the crushed pistachios until well coated.

Place the pistachio-crusted salmon fillets on the prepared baking sheet and bake in the oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.

Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. The pistachio crust adds a delightful crunch to the tender salmon, while the honey glaze provides a perfect balance of flavors.

The approximate total weight of the cooked dish is 600g, with 4 servings at 150g each. Each serving is approximately 350 calories.

One tip to elevate this dish is to sprinkle some finely grated lemon zest over the salmon before serving. The citrusy aroma adds a refreshing pop of flavor that complements the nuttiness of the pistachios.

I hope you give this Pistachio-Crusted Salmon with Honey Glaze a try and enjoy the delicious combination of flavors. Feel free to get creative with the glaze or add your favorite herbs and spices to make it your own. Happy cooking!