Delicious Spicy Maple Glazed Pork Chops

Today’s Special: Spicy Maple Glazed Pork Chops

Hey there, foodies! I’m excited to share with you one of my absolute favorite recipes for Spicy Maple Glazed Pork Chops. This dish is perfect for those chilly autumn nights when you want something comforting with a kick of heat and sweetness.

For this recipe, you’ll need the following ingredients:

• pork chops
• maple syrup
• chili powder
• cayenne pepper
• soy sauce
• garlic
• olive oil

To bring this delicious dish to life, you’ll need a few key kitchen tools:

• cast iron skillet
• mixing bowl
• tongs

Start by preheating your cast iron skillet over medium-high heat. In a mixing bowl, combine the maple syrup, chili powder, cayenne pepper, soy sauce, and minced garlic. Mix well to create the spicy maple glaze.

Season the pork chops with salt and pepper, then add olive oil to the heated skillet. Sear the pork chops for about 3-4 minutes on each side until they develop a nice crust. Brush each pork chop generously with the spicy maple glaze, then transfer the skillet to a preheated oven at 375°F (190°C).

Baste the pork chops with the remaining glaze every 5 minutes as they bake for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). This will ensure juicy, flavorful pork chops with a sticky, caramelized crust.

Once cooked, remove the skillet from the oven and let the pork chops rest for a few minutes before serving. The aroma of the spicy maple glaze will have your mouth watering in anticipation.

This recipe yields approximately 4 servings, with each pork chop weighing around 200g. One serving of these Spicy Maple Glazed Pork Chops is estimated to be around 350 calories.

Pro tip: For an extra burst of flavor, try adding a splash of apple cider vinegar to the spicy maple glaze before basting the pork chops. It adds a tangy twist that complements the sweetness of the maple syrup perfectly.

I hope you give this recipe a try and enjoy it as much as I do! Feel free to get creative and make it your own by adjusting the spice level or adding your favorite herbs and spices. Happy cooking!