Sweet & Savory Fall Flatbread Recipe

Today’s Special: Caramelized Onion and Fig Flatbread

As the fall season approaches, I find myself craving warm, comforting dishes that are perfect for cozy nights in. That’s why I’m excited to share with you my unique recipe for Caramelized Onion and Fig Flatbread. This dish combines sweet and savory flavors in a way that will surprise and delight your taste buds.

To make this delicious flatbread, you will need the following ingredients (weights are approximate):

• store-bought pizza dough (400g)
• red onion (1, thinly sliced)
• dried figs (100g, chopped)
• goat cheese (150g, crumbled)
• balsamic glaze (2 tbsp)
• olive oil (2 tbsp)
• salt and pepper (to taste)

For this recipe, you will need the following kitchen tools:

• baking sheet
• parchment paper
• saute pan
• oven

Start by preheating your oven to 425°F (220°C). Roll out the store-bought pizza dough on a baking sheet lined with parchment paper. In a saute pan, heat the olive oil over medium heat and add the thinly sliced red onion. Cook the onion until it is caramelized and soft, about 10-15 minutes.

Spread the caramelized onions evenly over the pizza dough, then sprinkle the chopped dried figs and crumbled goat cheese on top. Season with salt and pepper to taste. Drizzle the balsamic glaze over the flatbread.

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted. Once out of the oven, let it cool slightly before slicing and serving.

This Caramelized Onion and Fig Flatbread weighs approximately 800g once cooked and serves 4 people. Each serving is around 200g and has an estimated calorie count of 350 calories.

One unique tip for this recipe is to sprinkle a handful of arugula on top of the flatbread just before serving. The peppery bite of the arugula adds a fresh and vibrant contrast to the sweet caramelized onions and figs.

I hope you enjoy making this Caramelized Onion and Fig Flatbread as much as I do. Feel free to experiment with different toppings or add your own twist to make it your own. Happy cooking!