Festive Spicy Mango Shrimp Tacos Recipe

Today’s Recipe: Spicy Mango Shrimp Tacos

Hello, lovely foodies! Today, I’m sharing a recipe that always puts me in a festive mood — Spicy Mango Shrimp Tacos. These tacos are perfect for a summer gathering with friends or a quick weeknight dinner when you want to spice things up a bit. Let’s dive into the delicious details!

Ingredients:

• 350g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 jalapeno, minced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp taco seasoning
• 8 small tortillas
• Salt and pepper, to taste

Kitchen Tools:

• skillet
• cutting board
• knife
• wooden spoon
• citrus juicer

Start by heating a skillet over medium heat. Add the shrimp to the skillet and season with taco seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.

While the shrimp is cooking, combine the diced mango, minced jalapeno, sliced red onion, chopped cilantro, and lime juice in a bowl. Mix well to combine all the flavors.

Warm the tortillas in the skillet for about 30 seconds on each side until they are soft and pliable. Assemble the tacos by placing a spoonful of the mango salsa on each tortilla, followed by the cooked shrimp. Top with additional cilantro and a squeeze of lime juice, if desired.

These Spicy Mango Shrimp Tacos are ready to serve! Enjoy the perfect balance of sweet, spicy, and savory flavors in every bite.

Recipe Stats:

Total Weight: 880g

Servings: 4

Serving Weight: 220g

Calories per Serving: 320 (approximate)

Pro Tip: For an extra kick of flavor, marinate the shrimp in a mixture of lime juice, garlic, and chili powder for 30 minutes before cooking. This will take the taste of these tacos to a whole new level!

I hope you give these Spicy Mango Shrimp Tacos a try and let your taste buds dance with joy! Feel free to customize the recipe with your favorite toppings or add a side of guacamole for a complete meal. Happy cooking!