Tropical Mango Shrimp Curry

Mango Coconut Shrimp Curry

Today, I’m sharing a recipe that brings back memories of tropical vacations and warm summer nights. This mango coconut shrimp curry is a delightful fusion of sweet and savory flavors that will transport you to a beachside paradise with every bite.

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 400ml coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 lime, juiced
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Kitchen Tools:

• Saucepan
• Skillet
• Wooden spoon
• Chef’s knife
• Cutting board

To start, heat a splash of oil in a saucepan over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. Stir in the red curry paste and cook for another minute. Pour in the coconut milk and bring the mixture to a simmer.

In a separate skillet, cook the shrimp until pink and cooked through. Season with salt and pepper and set aside.

Add the diced mango and sliced bell pepper to the curry sauce. Let it simmer for a few minutes until the vegetables are tender. Squeeze in the lime juice for a burst of freshness.

Finally, add the cooked shrimp to the curry sauce and stir gently to combine. Adjust the seasoning with salt and pepper as needed.

Serve the mango coconut shrimp curry over a bed of steamed rice, garnished with fresh cilantro. The combination of sweet mango, creamy coconut milk, and spicy curry flavors is truly irresistible.

With a total weight of approximately 1200g, this recipe yields 4 servings. Each serving weighs around 300g and contains approximately 350 calories.

One unusual tip to make this dish even more delicious is to sprinkle some toasted coconut flakes on top before serving. It adds a crunchy texture and a nutty flavor that complements the dish perfectly.

I hope you give this mango coconut shrimp curry a try and enjoy a taste of the tropics in the comfort of your own home. Feel free to customize the recipe with your favorite vegetables or protein for a unique twist. Embrace your inner chef and have fun with it!