Tantalizing Tuna Tacos Recipe

Tantalizing Tuna Tacos

Today, I’m excited to share a recipe that’s perfect for a casual dinner with friends or a fun weeknight meal. These Tantalizing Tuna Tacos are a fresh and flavorful twist on a classic dish, and they never fail to impress!

For this recipe, you’ll need the following ingredients:

• tuna fillets (fresh) – 400g
• cabbage – 200g
• avocado – 1
• jalapeño peppers – 2
• lime – 1
• corn tortillas – 8
• fresh cilantro – a handful
• olive oil – 2 tbsp
• salt and pepper – to taste

To prepare this dish, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• grill pan
• mixing bowl
• tongs

Start by seasoning the tuna fillets with salt, pepper, and a drizzle of olive oil. Heat a grill pan over medium-high heat and sear the tuna for 2-3 minutes per side, or until cooked to your liking. Let the tuna rest for a few minutes, then slice it thinly against the grain.

While the tuna is cooking, thinly slice the cabbage and jalapeño peppers. Dice the avocado and chop the cilantro. In a mixing bowl, combine the cabbage, jalapeño peppers, avocado, cilantro, and the juice of the lime. Season with salt and pepper, and toss to combine.

Heat the corn tortillas in a dry skillet for about 30 seconds per side, until they are warm and slightly charred.

To assemble the tacos, place a few slices of tuna on each tortilla and top with the cabbage slaw. Serve with extra lime wedges on the side for squeezing.

This recipe makes enough for 4 servings, with each serving weighing approximately 220g. Each serving is around 350 calories.

A clever tip for these Tantalizing Tuna Tacos is to add a splash of soy sauce to the cabbage slaw for an extra umami kick.

I hope you enjoy making and eating these Tantalizing Tuna Tacos as much as I do! Feel free to customize them with your favorite toppings and share them with loved ones. Bon appétit!