Tropical Honey Glazed Salmon Delight

Introducing: Honey Glazed Salmon with Pineapple Salsa

Today, I’m excited to share a colorful and vibrant dish that will transport you to a tropical paradise with every bite. This Honey Glazed Salmon with Pineapple Salsa is perfect for those craving a taste of something fresh, bright, and absolutely delicious.

Ingredients:

• salmon fillets (150g each)
• honey (30g)
• soy sauce (15ml)
• pineapple (100g, diced)
• red bell pepper (50g, diced)
• red onion (30g, finely chopped)
• fresh cilantro (10g, chopped)
• lime juice (15ml)
• salt and pepper to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• grill pan
• chef’s knife
• cutting board
• tongs

To start, preheat your grill pan over medium-high heat. In a small bowl, mix together the honey and soy sauce. Brush the mixture over the salmon fillets, coating them evenly. Place the salmon on a baking sheet and grill for 4-5 minutes on each side, or until cooked to your desired level of doneness.

While the salmon is grilling, prepare the pineapple salsa. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Mix well to combine all the flavors.

Once the salmon is done, remove it from the grill and top each fillet with a generous spoonful of the pineapple salsa. The sweetness of the honey glaze paired with the freshness of the pineapple salsa creates a perfect balance of flavors that will leave you craving more.

This dish serves 2 and each serving weighs approximately 250g. One serving of this Honey Glazed Salmon with Pineapple Salsa contains around 350 calories.

One tip to take this dish to the next level is to char the pineapple on the grill before dicing it for the salsa. This adds a smoky depth of flavor that pairs beautifully with the sweetness of the honey glaze.

I hope you give this recipe a try and enjoy the burst of tropical flavors! Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!