Tropical Spicy Shrimp Curry Recipe

Today’s Special: Spicy Mango Coconut Shrimp Curry

I’m excited to share this delightful recipe with you today! The combination of juicy mango, creamy coconut milk, and succulent shrimp creates a flavorful explosion that will transport you to the tropical shores with every bite. This dish is perfect for a cozy night in or a dinner party with friends. So let’s get cooking!

Ingredients:

• 500g shrimp, peeled and deveined
• 2 ripe mangoes, cubed
• 400ml coconut milk
• 50g red curry paste
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 knob of ginger, grated
• 1 lime, juiced
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Kitchen Tools:

• knife
• cutting board
• large skillet
• wooden spoon
• grater
• citrus juicer

Start by heating a large skillet over medium heat. Add a splash of oil and sauté the diced onion until translucent. Then, add the minced garlic and grated ginger, stirring until fragrant.

Next, add the red curry paste to the skillet and cook for a minute to release its aromas. Pour in the coconut milk and stir well to combine with the curry paste, creating a creamy base for the curry.

Gently fold in the sliced red bell pepper, cubed mango, and shrimp, allowing them to simmer in the flavorful coconut curry sauce. Squeeze in the lime juice for a touch of brightness and season with salt and pepper to taste.

Let the curry simmer for about 5-7 minutes, or until the shrimp is cooked through and the flavors have melded together beautifully. Garnish with fresh cilantro before serving.

This Spicy Mango Coconut Shrimp Curry weighs approximately 1500g once cooked, serves 4, with each serving weighing around 375g. An average serving contains about 400 calories.

For an extra burst of flavor, try squeezing a bit of extra lime juice over the dish just before serving. It really enhances the tropical flavors and brings out the freshness of the mango.

I hope you enjoy making and savoring this Spicy Mango Coconut Shrimp Curry as much as I do! Feel free to experiment with the ingredients and make it your own. Bon appétit!