Tropical Coconut Lime Shrimp Stir-Fry

Exploring the Flavors of the Tropics: Coconut Lime Shrimp Stir-Fry

Hey there, foodie friends! Today, I’m ecstatic to share with you a recipe that always transports me to a tropical paradise — my Coconut Lime Shrimp Stir-Fry. The combination of creamy coconut, zesty lime, and succulent shrimp will make you feel like you’re lounging on a beach under swaying palm trees. Let’s dive into this delicious dish!

Ingredients:

• fresh shrimp (300g, peeled and deveined)
• coconut milk (200ml)
• lime (1, juiced and zested)
• red bell pepper (1, thinly sliced)
• snow peas (100g)
• garlic (2 cloves, minced)
• fresh ginger (1-inch piece, grated)
• soy sauce (2 tablespoons)
• sesame oil (1 tablespoon)
• cornstarch (1 tablespoon)
• salt and pepper to taste

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• grater
• garlic press

I start by heating the wok over medium heat and adding the sesame oil. Once shimmering, I toss in the minced garlic and grated ginger, letting them sizzle for a minute until fragrant. Next, I add in the sliced red bell pepper and snow peas, stirring constantly until they begin to soften.

In go the shrimp, seasoned with salt and pepper, cooking until they turn pink and opaque. To create a luscious sauce, I pour in the coconut milk, soy sauce, lime juice, and lime zest. A sprinkle of cornstarch helps thicken the mixture to creamy perfection.

The final touch is adjusting the seasoning to taste and garnishing with fresh herbs or more lime zest for an extra burst of flavor. Serve this Coconut Lime Shrimp Stir-Fry over steamed rice or noodles for a complete meal that will delight your taste buds.

The total weight of this dish is approximately 800g, with 4 servings. Each serving weighs around 200g and contains approximately 300 calories.

Here’s a tip for an extra kick of flavor: before adding the shrimp back into the wok, toss them in a mixture of lime zest, salt, and pepper for a zesty marinade that will elevate the dish even more.

I hope you give this recipe a try and get a taste of the tropical vibes right in your own kitchen. Feel free to customize it with your favorite vegetables or protein — the possibilities are endless! Happy cooking!