Exquisite Saffron-Pine Nut Risotto Recipe

Today’s Unique Creation: Saffron-Pine Nut Risotto with Rosemary Beef Medallions

I’m excited to share a special dish with you today that combines the rich flavors of saffron and pine nuts with succulent rosemary-infused beef. This recipe is perfect for a cozy date night or intimate dinner party. Let’s get started!

Ingredients:

• Arborio rice (200g)
• Beef tenderloin (400g)
• Saffron threads (1g)
• Pine nuts (50g)
• Beef broth (800ml)
• Fresh rosemary (2 sprigs)
• Parmesan cheese (50g)
• Butter (50g)
• Salt and pepper to taste

Kitchen Tools:

• Chef’s knife
• Cutting board
• Large skillet
• Wooden spoon
• Grater
• Saucepan

To begin, season the beef tenderloin with salt, pepper, and chopped rosemary. Heat a skillet over medium-high heat and sear the beef on all sides until nicely browned. Transfer the beef to a baking dish and finish cooking in the oven at 350°F for about 20 minutes or until your desired level of doneness. Let it rest before slicing into medallions.

In a saucepan, heat the beef broth over low heat and add the saffron threads to infuse the liquid with their vibrant color and flavor. In a separate large skillet, melt butter and toast the Arborio rice until lightly golden. Gradually ladle in the saffron-infused broth, stirring constantly, until the rice is creamy and al dente.

Meanwhile, toast the pine nuts in a dry skillet until fragrant and golden. Grate Parmesan cheese and set aside for serving. Once the risotto is ready, stir in the toasted pine nuts and a generous amount of grated Parmesan.

To serve, spoon a generous portion of saffron-pine nut risotto onto a plate and top with slices of rosemary beef medallions. Garnish with additional Parmesan and fresh rosemary for a pop of color and flavor.

This dish yields a total weight of approximately 1400g and serves 4 people. Each serving weighs around 350g and provides an estimated 650 calories. A unique tip for this recipe is to infuse the beef broth with additional spices like cloves or cinnamon for an extra layer of complexity.

I encourage you to try this saffron-pine nut risotto with rosemary beef medallions for your next special occasion. Feel free to experiment with different herbs, nuts, or proteins to make this dish your own. Enjoy!