Exotic Mango Chicken Curry Recipe

Introducing: Exotic Mango Chicken Curry

As the weather starts to cool down, I find myself craving warm and comforting meals that transport me to exotic locations. Today, I’m excited to share with you my unique recipe for Exotic Mango Chicken Curry. This dish is a blend of sweet and savory flavors that will tantalize your taste buds and leave you wanting more.

Ingredients:

• chicken thighs (boneless, skinless) – 500g
• mango (ripe, diced) – 2 medium
• coconut milk – 400ml
• curry powder – 2 tbsp
• cinnamon stick – 1
• ginger (fresh, grated) – 1 tbsp
• garlic (minced) – 3 cloves
• onion (chopped) – 1
• chili pepper (diced) – 1
• olive oil – 2 tbsp
• salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

To start, heat olive oil in a large skillet over medium heat. Add chopped onion, minced garlic, diced chili pepper, and grated ginger. Sauté until the onion is soft and translucent, about 5 minutes.

Next, add the chicken thighs to the skillet and cook until browned on all sides. Season with curry powder, salt, and pepper. Stir in diced mango and coconut milk, then add a cinnamon stick for a hint of warmth.

Let the curry simmer over low heat for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together beautifully. Serve over steamed rice or with warm naan bread.

Clever Tip:

For an extra burst of flavor, try adding a splash of fresh lime juice and a sprinkle of chopped cilantro right before serving. The brightness of the lime and the freshness of the cilantro will elevate the dish to new heights.

I hope you give this Exotic Mango Chicken Curry a try in your kitchen. Feel free to experiment with different spices or add your own twist to make it uniquely yours. Enjoy the journey of cooking and savor every bite of this wonderful dish!