Cozy Fall Pumpkin Apple Crisp

Pumpkin Spice Apple Crisp

As the leaves start to change color and the air becomes crisp, I find myself craving warm, comforting desserts. Today, I’m excited to share my recipe for a delicious Pumpkin Spice Apple Crisp that perfectly captures the essence of fall.

Ingredients:

• 3 medium-sized apples, peeled and sliced
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup cold butter, diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Kitchen Tools:

• mixing bowl
• baking dish
• knife
• cutting board
• oven

To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced apples, pumpkin puree, and cinnamon. Spread this mixture evenly in a baking dish.

In the same mixing bowl, mix together the brown sugar, flour, oats, nutmeg, and cold diced butter. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs. Sprinkle this mixture over the apple and pumpkin layer in the baking dish.

Bake the Pumpkin Spice Apple Crisp in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender. The sweet aroma of cinnamon and nutmeg will fill your kitchen, making it feel even more cozy.

Once the Pumpkin Spice Apple Crisp is done baking, allow it to cool slightly before serving. This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the warm, comforting flavors of fall with every bite!

Approximate total weight: 850 grams
Approximate number of servings: 6
Average weight of one serving: 140 grams
Approximate calorie count per serving: 250 calories

One clever tip for this recipe is to sprinkle some crushed gingersnap cookies on top of the crisp before baking for an extra burst of flavor and crunch.

I hope you give this Pumpkin Spice Apple Crisp a try and enjoy it as much as I do. Feel free to experiment with different spices or add in some nuts for extra texture. Happy baking!