Indulgent Caramelized Banana Bread Pudding

Today’s Special: Caramelized Banana Bread Pudding

As the weather cools down and the leaves start to change colors, I find myself craving warm, comforting desserts. That’s why today, I’m excited to share with you my twist on a classic bread pudding — caramelized banana bread pudding. This rich and indulgent dessert is perfect for a cozy night in or a special occasion when you want to impress your guests.

Ingredients:

• 2 large ripe bananas (about 300g)
• 500ml whole milk
• 250ml heavy cream
• 3 large eggs
• 150g granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 300g day-old bread, cut into cubes
• 50g unsalted butter

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• baking dish

I start by preheating the oven to 350°F (175°C) and greasing a baking dish with butter. In a saucepan, I combine the milk, heavy cream, and sugar over medium heat until the sugar is dissolved. In a mixing bowl, I whisk together the eggs, vanilla extract, and cinnamon. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.

Next, I add the bread cubes to the mixing bowl, making sure they are thoroughly coated in the custard mixture. I let the bread soak for about 10 minutes to absorb the liquid. In the meantime, I slice the bananas and sauté them in a pan with butter until they are caramelized and golden brown.

Once the bread has soaked and the bananas are caramelized, I gently fold the bananas into the bread mixture. I transfer everything into the prepared baking dish and bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.

For an extra special touch, I like to serve this caramelized banana bread pudding with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of sweet, caramelized bananas and creamy custard is absolutely divine.

Approximate total weight of cooked dish: 1200g
Approximate number of servings: 8
Average weight of one serving: 150g
Approximate calorie count per serving: 350 calories

Tip: For an added depth of flavor, try sprinkling some sea salt on top of the pudding before serving. The hint of saltiness complements the sweetness of the bananas perfectly.

I hope you give this caramelized banana bread pudding a try and enjoy every decadent bite. Feel free to experiment with different types of bread or spices to make this recipe your own. Happy baking!