Spicy Mango Meatball Subs Recipe

Today’s Dish: Spicy Mango Meatball Subs

Hello foodies! Today, I am sharing a recipe that brings back memories of street food adventures in Thailand. As the weather warms up, I crave the sweet and spicy flavors of mango paired with savory meatballs. These Spicy Mango Meatball Subs are a fusion of flavors that will tantalize your taste buds and transport you to a bustling night market with each bite.

Ingredients:

• ground pork (400g)
• breadcrumbs (50g)
• 1 egg
• garlic cloves, minced
• onion, finely chopped
• mango, diced
• Sriracha sauce (30ml)
• soy sauce (15ml)
• baguette
• lettuce leaves

Kitchen Tools:

• mixing bowl
• baking sheet
• skillet
• chef’s knife

I start by combining ground pork, breadcrumbs, egg, minced garlic, chopped onion, diced mango, Sriracha sauce, and soy sauce in a mixing bowl. Using my hands, I mix everything together until well combined. Then, I form the mixture into meatballs and place them on a baking sheet. I bake the meatballs in the oven until they are cooked through and browned.

In a skillet over medium heat, I heat a bit of oil and sauté the cooked meatballs until they are golden and crispy on the outside. While the meatballs are cooking, I slice the baguette lengthwise and toast it in the oven until crispy.

To assemble the Spicy Mango Meatball Subs, I layer lettuce leaves on the toasted baguette and top them with the crispy meatballs. I drizzle any remaining Sriracha sauce on top for an extra kick of heat. The combination of savory meatballs, sweet mango, and spicy Sriracha sauce creates a flavor explosion in every bite.

The total weight of the cooked dish is approximately 1200g, with 4 servings. Each serving weighs around 300g, with an estimated calorie count of 400 calories per serving.

One clever tip I have for this dish is to use ripe mango for the perfect balance of sweetness. The juicy mango chunks add a burst of freshness to the meatball subs that will leave you craving more.

I encourage you to try these Spicy Mango Meatball Subs and make them your own by adding other toppings like pickled onions or fresh herbs. Enjoy this unique fusion dish with friends and family for a memorable dining experience. Bon appétit!