Mouthwatering Spicy Mango Chicken Tacos

Today’s Special: Spicy Mango Chicken Tacos

Hey there, fellow foodies! I’m excited to share with you one of my favorite taco recipes that is perfect for a summer fiesta or a casual weeknight dinner. These Spicy Mango Chicken Tacos are a burst of flavors and textures that will leave your taste buds craving for more. Let’s dive into the recipe!

Ingredients:

• boneless chicken breast (300g)
• mango (1, diced)
• red bell pepper (1, sliced)
• red onion (1, thinly sliced)
• jalapeno (1, chopped)
• tortillas (4)
• lime (1, juiced)
• cilantro (a handful, chopped)
• cumin (1 tsp)
• paprika (1 tsp)
• salt and pepper (to taste)
• olive oil

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• grill pan

To start, season the chicken breast with cumin, paprika, salt, and pepper. In a skillet over medium heat, drizzle some olive oil and cook the chicken until it’s golden brown and fully cooked. Remove from heat and let it rest for a few minutes before slicing it into strips.

Meanwhile, heat a grill pan over medium-high heat and warm up the tortillas until they get some char marks. Set them aside and start assembling the tacos.

Fill each tortilla with the sliced chicken, diced mango, red bell pepper, red onion, jalapeno, and a sprinkle of chopped cilantro. Squeeze some lime juice over the filling for a burst of freshness.

One clever tip for these tacos is to add a sprinkle of chili powder to kick up the heat a notch. The combination of spicy chicken, sweet mango, and tangy lime will dance on your palate with every bite.

The total weight of the cooked dish is approximately 800g, making about 4 servings. Each serving is around 200g, and you can expect each taco to be approximately 300 calories.

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Feel free to customize the toppings and spices to suit your taste preferences. Happy cooking!