Ultimate Coconut Curry Chicken Pizza Recipe

Today’s Recipe: Coconut Curry Chicken Pizza

Hey there, foodies! Today, I’m excited to share one of my favorite creations: Coconut Curry Chicken Pizza. This dish is perfect for those cozy fall nights when you’re craving something warm and comforting with a twist. The aromatic blend of coconut curry with tender chicken on a crispy pizza crust is a real game-changer.

Ingredients:

• pizza dough (300g)
• coconut milk (200ml)
• curry powder (15g)
• chicken breast (250g, cooked and shredded)
• red onion (1, thinly sliced)
• bell pepper (1, diced)
• mozzarella cheese (150g, shredded)
• fresh cilantro (a handful, chopped)

Kitchen Tools:

• rolling pin
• baking sheet
• skillet
• oven

To start, preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface using a rolling pin until it forms a circle. Place the dough on a baking sheet and set aside.

In a skillet over medium heat, combine the coconut milk and curry powder, stirring until well mixed. Add the cooked and shredded chicken to the curry sauce, coating it evenly. Let it simmer for a few minutes until the sauce thickens slightly.

Spread the chicken curry mixture over the pizza dough, then top it with sliced red onions, diced bell peppers, and shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Once out of the oven, sprinkle the fresh cilantro over the hot pizza for a burst of freshness. Slice it up and serve hot!

This Coconut Curry Chicken Pizza weighs approximately 1000g in total and serves 4 hungry individuals. Each serving weighs around 250g and is approximately 400 calories.

One unique tip for this recipe is to sprinkle a pinch of toasted coconut flakes over the pizza before serving for an extra crunch and a boost of coconut flavor.

I hope you give this Coconut Curry Chicken Pizza recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite toppings and make it your own! Happy cooking!