Spicy Coconut Shrimp Curry Delight

Spicy Coconut Shrimp Curry Delight

September 26, 2025 Written by Evelyn

Today’s Special: Spicy Coconut Shrimp Curry

Hey there, foodies! Today, I’m excited to share with you a special recipe that’s perfect for a cozy night in or a gathering with friends. This Spicy Coconut Shrimp Curry is a flavorful and aromatic dish that will transport your taste buds to a tropical paradise. The combination of creamy coconut milk, spicy red curry paste, and succulent shrimp is truly a match made in heaven.

For this recipe, you’ll need the following ingredients:

  • 500g large shrimp (peeled and deveined)
  • 400ml coconut milk
  • 3 tbsp red curry paste
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 lime (juiced)
  • 1 onion (sliced)
  • 1 red bell pepper (sliced)
  • 3 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • Handful of fresh cilantro (chopped)
  • Cooked rice, for serving

To bring this delicious dish to life, you’ll need the following kitchen tools:

  • large skillet
  • wooden spoon
  • sharp knife
  • cutting board
  • grater

Start by heating some oil in a large skillet over medium heat. Add the sliced onion, red bell pepper, minced garlic, and grated ginger, and sauté until fragrant. Next, add the red curry paste and cook for another minute to release the flavors.

Pour in the coconut milk, fish sauce, brown sugar, and lime juice, stirring well to combine. Let the mixture simmer for a few minutes until slightly thickened. Then, add the shrimp to the skillet and cook until they turn pink and opaque.

Once the shrimp are cooked through, remove the skillet from the heat and sprinkle with chopped cilantro. Serve the Spicy Coconut Shrimp Curry over a bed of cooked rice and enjoy the explosion of flavors in every bite.

This recipe serves 4 people, with each serving weighing approximately 300g. One serving of this Spicy Coconut Shrimp Curry packs a punch of flavor and clocks in at around 350 calories.

A unique tip for this recipe is to add a splash of coconut rum to the curry for an extra layer of tropical sweetness. This unexpected ingredient will take your dish to the next level and impress your guests with its exotic twist.

I hope you give this Spicy Coconut Shrimp Curry a try and make it your own with any additional ingredients you love. Enjoy the process of creating this delicious meal and savor every bite. Happy cooking!

More recipes

Tangy Tomato Zoodle Stir-Fry Recipe

Cooking

Today’s Unique Recipe: Tangy Tomato Zoodle Stir-Fry Hey there, foodies! Today, I’m excited to share with you a fresh and zesty dish that’s perfect for a quick weeknight dinner or a lively weekend brunch. I was inspired to create this recipe by the abundance of ripe tomatoes in my garden and a craving for something […]

Sensory Spicy Soup Recipe

Cooking

Today’s Recipe: Spicy Coconut Lentil Soup Hey there, foodies! Today I’m excited to share with you my latest creation: a Spicy Coconut Lentil Soup that’s perfect for cozy nights at home. This dish is a sensorial explosion of flavors and textures that will warm your soul and tickle your taste buds. I start by gathering […]

Exotic Spice Chicken and Sweet Potato Bake

Recipe

Welcome to my kitchen! Today, I am excited to share with you a unique and delicious recipe that is perfect for a cozy winter evening. This dish combines the comforting flavors of fall with a twist of exotic spices to create a truly special dining experience. To start, gather the following ingredients: boneless chicken thighs […]