Savory Mango Avocado Pancakes Recipe

Today’s Unique Recipe: Savory Mango Avocado Pancakes

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for a lazy Sunday brunch or a quick weekday dinner. These savory mango avocado pancakes are a unique twist on a classic breakfast favorite, and I think you’re going to love them. Let’s dive right in!

Ingredients:

• 150g mango puree
• 1 ripe avocado, mashed
• 200g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp chili flakes
• 250ml milk
• 2 eggs
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, in a mixing bowl, combine the mango puree, mashed avocado, flour, baking powder, salt, and chili flakes. Stir until just combined. In a separate bowl, whisk together the milk, eggs, and olive oil. Slowly pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter.

Heat a frying pan over medium heat and lightly grease it with some olive oil. Pour a ladle of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute until golden brown. Repeat with the remaining batter.

Serve the savory mango avocado pancakes hot, garnished with fresh cilantro. These pancakes are delicious on their own or topped with a fried egg for extra protein.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g, and one serving is approximately 300 calories.

Here’s a clever tip: For an extra burst of flavor, add a handful of crumbled feta cheese to the batter before cooking the pancakes. The salty tang of the cheese pairs perfectly with the sweetness of the mango and creaminess of the avocado.

I hope you give these savory mango avocado pancakes a try soon. Feel free to play around with the recipe and make it your own by adding your favorite ingredients. Happy cooking!