Unusual Peanut Butter Bacon Pancakes

Today’s Recipe: Savory Peanut Butter and Bacon Pancakes

Hey there, foodies! Today, I’m excited to share a unique and unexpected recipe that combines sweet and savory flavors in the most delicious way possible. These savory peanut butter and bacon pancakes are sure to shake up your breakfast routine and leave you craving more. So, without further ado, let’s get cooking!

Ingredients:

• pancake mix (200g)
• peanut butter (50g)
• bacon strips (4 strips, cooked and crumbled)
• chopped chives (15g)
• butter (15g, for cooking)

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by preparing the pancake mix according to the package instructions in a mixing bowl. Once the batter is smooth, stir in the peanut butter until fully incorporated. Gently fold in the crumbled bacon and chopped chives to add a savory twist to the sweet pancake batter.

Heat a non-stick frying pan over medium heat and add a pat of butter to grease the surface. Pour a ladleful of the pancake batter onto the pan and cook for 2-3 minutes on each side until golden brown and cooked through.

Repeat with the remaining batter, adding more butter to the pan as needed. Once all the pancakes are cooked, serve them hot with a drizzle of maple syrup or honey for a perfect balance of flavors.

The approximate total weight of the cooked dish is 400g, with 4 servings in total. Each serving weighs around 100g, and they pack approximately 300 calories per serving.

One clever tip to elevate this dish is to sprinkle some crushed peanuts on top of the pancakes just before serving for added crunch and nuttiness.

I hope you give these savory peanut butter and bacon pancakes a try and enjoy this flavor-packed breakfast treat. Feel free to customize the recipe with your favorite toppings or additions to make it your own. Happy cooking!