Vibrant Seafood Paella Recipe

Today’s Recipe: Saffron-infused Seafood Paella

Hello, fellow foodies! Today, I’m excited to share a recipe that is perfect for a cozy evening with loved ones or a special celebration. The rich flavors and vibrant colors of this saffron-infused seafood paella are sure to impress your guests and leave them craving for more.

For this dish, you will need the following ingredients:

• arborio rice (300g)
• shrimp (200g, peeled and deveined)
• mussels (300g, cleaned)
• calamari rings (200g)
• onion (1, finely chopped)
• red bell pepper (1, diced)
• tomato (2, diced)
• garlic (3 cloves, minced)
• saffron threads (1 tsp)
• smoked paprika (1 tbsp)
• chicken broth (600ml)
• olive oil (3 tbsp)
• lemon wedges (for serving)

To bring this dish to life, you will need the following kitchen tools:

• paella pan
• wooden spoon
• chef’s knife
• cutting board
• measuring cups
• measuring spoons

Start by heating olive oil in a paella pan over medium heat. Add the chopped onion, diced red bell pepper, and minced garlic. Cook until the vegetables are soft and fragrant. Add the diced tomatoes, smoked paprika, and saffron threads. Allow the flavors to meld together for a few minutes.

Next, add the arborio rice to the pan and stir to coat the grains with the vegetable mixture. Pour in the chicken broth and bring to a simmer. Let the rice cook until it absorbs most of the liquid.

Now, tuck the shrimp, mussels, and calamari into the rice mixture. Cover the pan with a lid and let the seafood cook until done. The shrimp should turn pink, the mussels should open, and the calamari should be tender.

Once the seafood is cooked through, give the paella a gentle stir to combine all the ingredients. Remove the pan from the heat and let it rest for a few minutes before serving.

To serve, garnish the paella with fresh lemon wedges for a burst of citrusy flavor. Each bite of this saffron-infused seafood paella is a delightful explosion of taste and texture that will transport you to the sunny shores of Spain.

The approximate total weight of the cooked dish is 1500g, with about 6 servings. Each serving weighs around 250g, with an estimated calorie count of 350 per portion.

A clever tip to enhance the flavors of this dish is to add a splash of white wine when cooking the vegetables for a deeper complexity. This small touch will take your seafood paella to the next level.

I hope you enjoy recreating this saffron-infused seafood paella at home and sharing it with your loved ones. Feel free to customize the recipe with your favorite seafood or vegetables to make it your own. Happy cooking!