Peachy Pork Stir-Fry Recipe

Exploring New Flavors: Peachy Pork Stir-Fry

Hey there, foodies! Today, I’m excited to share a delicious recipe that combines the sweetness of fresh peaches with the savory goodness of pork in a flavorful stir-fry. This dish is perfect for those looking to try something new and exciting in the kitchen.

Ingredients:

• 400g pork loin, sliced
• 2 fresh peaches, diced
• 2 bell peppers, sliced
• 1 onion, sliced
• 50ml soy sauce
• 30ml honey
• 15g cornstarch
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 30ml vegetable oil
• Salt and pepper to taste

Kitchen Tools:

• wok
• knife
• cutting board
• measuring cups
• measuring spoons

To start, heat the vegetable oil in a wok over medium-high heat. Add the sliced pork loin and cook until browned on all sides. Remove the pork from the wok and set aside.

In the same wok, add the sliced onions, bell peppers, garlic, and ginger. Stir-fry for a few minutes until the vegetables are slightly softened.

In a small bowl, mix the soy sauce, honey, and cornstarch to create a thick sauce. Pour the sauce into the wok and return the pork to the pan. Stir everything together and let it simmer for a few minutes until the sauce thickens.

Finally, add the diced peaches to the stir-fry and cook for another minute to heat through. Season with salt and pepper to taste.

This Peachy Pork Stir-Fry is best served hot over steamed rice or noodles. The combination of sweet peaches and savory pork is sure to tantalize your taste buds!

Total weight: 1000g
Servings: 4
Average serving weight: 250g
Calories per serving: 350

One unique tip to enhance the flavors of this dish is to add a splash of white wine to the stir-fry sauce for an extra layer of depth and complexity.

I hope you give this Peachy Pork Stir-Fry a try and enjoy the burst of flavors in every bite. Feel free to customize the recipe with your favorite vegetables or protein. Happy cooking!