Sweet Mango Coconut Curry Pasta Recipe

Today’s Unique Dish: Mango Coconut Curry Pasta

Greetings, foodies! Today, I’m excited to share a special dish that combines the sweetness of mango with the creaminess of coconut and the spices of curry. This flavorful pasta recipe is perfect for a cozy night in with loved ones or a unique dish to impress dinner guests.

Ingredients:

• linguine (200g)
• mango (1, diced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• chicken breast (150g, diced)
• red bell pepper (1, sliced)
• onion (1, sliced)
• garlic (2 cloves, minced)
• fresh cilantro (for garnish)
• salt and pepper (to taste)

Kitchen Tools:

• saucepan
• skillet
• knife
• cutting board
• wooden spoon

To start, cook linguine according to package instructions. In a skillet, heat some oil over medium heat and sauté onions and garlic until fragrant. Add diced chicken breast and cook until browned.

Next, stir in sliced red bell pepper and mango. Pour in coconut milk and sprinkle curry powder over the mixture. Let it simmer for a few minutes until the flavors meld together.

Once the pasta is cooked, drain it and add it to the skillet with the mango coconut curry sauce. Toss everything together until the pasta is well coated.

Season with salt and pepper to taste. Serve the mango coconut curry pasta hot, garnished with fresh cilantro.

This dish weighs approximately 800g in total, offering 4 servings. Each serving is around 200g and contains approximately 380 calories.

One unique tip for this recipe is to squeeze some fresh lime juice over the pasta just before serving to add a zesty kick that complements the sweetness of the mango beautifully.

I hope you give this Mango Coconut Curry Pasta a try and enjoy its unique blend of flavors. Feel free to make it your own by adding your favorite protein or veggies. Happy cooking!