Spicy Mango Sriracha Pasta

Spicy Mango Sriracha Pasta

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that combines the sweetness of mango with the heat of Sriracha for a mouthwatering pasta dish. It’s the perfect way to spice up your weeknight dinner routine or impress guests with a one-of-a-kind meal.

To create this dish, you’ll need the following ingredients:

• large pot
• knife
• cutting board
• food processor
• large skillet

For this recipe, you’ll need:
– 250g of pasta (any shape will do)
– 1 ripe mango, peeled and diced
– 2 cloves of garlic, minced
– 1 small red chili, finely chopped
– 1/4 cup of coconut milk
– 2 tablespoons of Sriracha sauce
– Salt and pepper to taste
– Fresh cilantro, for garnish

Start by cooking the pasta according to package instructions in a large pot of salted water. In the meantime, combine the diced mango, minced garlic, and chopped chili in a food processor. Blend until smooth to create a spicy mango sauce.

In a large skillet, heat a bit of oil over medium heat. Add the mango sauce to the skillet and cook for a few minutes until fragrant. Stir in the coconut milk and Sriracha sauce, then season with salt and pepper to taste.

Once the pasta is cooked al dente, drain it and add it to the skillet with the spicy mango sauce. Toss everything together until the pasta is well coated. Allow the flavors to meld together for a couple of minutes over low heat.

Serve the spicy mango Sriracha pasta hot, garnished with fresh cilantro for a pop of freshness. Each bite is a delightful mix of sweet, spicy, and creamy flavors that will leave your taste buds craving more.

This dish weighs approximately 1000g once cooked and serves 4 people. Each serving is around 250g with an estimated calorie count of 350. For an extra kick, try adding a squeeze of lime juice before serving to enhance the flavors.

I hope you give this Spicy Mango Sriracha Pasta a try and enjoy the unique combination of flavors. Feel free to make it your own by adjusting the spice level to suit your taste preferences. Happy cooking!