Spicy Chocolate Avocado Mousse

Today’s Unique Creation: Spicy Chocolate Avocado Mousse

I’m excited to share a brand new recipe with you today that’s perfect for those who love a little heat with their sweet. The combination of rich chocolate and creamy avocado, with a kick of spicy chili, creates a flavor experience like no other. This dish is great for a special dessert or a unique treat to impress your guests.

Ingredients:

• 1 ripe avocado (about 200g)
• 2 tbsp cocoa powder (15g)
• 2 tbsp honey (30g)
• 1/4 tsp chili powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• for topping

Kitchen Tools:

• food processor
• mixing bowl
• spatula

To start, scoop out the flesh of a ripe avocado and add it to a food processor. Next, add in the cocoa powder, honey, chili powder, vanilla extract, and salt. Blend everything together until smooth and creamy, scraping down the sides as needed.

Once your mixture is silky and well combined, transfer it to a mixing bowl. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

When you’re ready to serve, divide the mousse into individual dishes and top each one with a dollop of whipped cream for a decadent finish. The contrast of the spicy chocolate mousse and the smooth whipped cream is a delightful surprise for your taste buds.

The total weight of the cooked dish is approximately 300g, with 4 servings at around 75g each. One serving contains roughly 150 calories.

One unique tip for this recipe is to sprinkle a pinch of sea salt on top of each serving just before serving. The salt enhances the flavors of the chocolate and chili, giving the mousse an extra depth of taste.

I encourage you to give this Spicy Chocolate Avocado Mousse a try and to experiment with the flavors to suit your preferences. Enjoy this one-of-a-kind dessert and savor the unexpected combination of ingredients!