Unexpected Fusion: Purple Potato Mango Curry

Exploring Unique Flavors: Purple Potato and Mango Curry

Hey there, foodies! Today, I’m excited to share with you a recipe that combines two unlikely ingredients to create a delicious and unexpected dish — Purple Potato and Mango Curry. This dish is perfect for those looking to explore new flavors and add a bit of excitement to their dinner table.

Ingredients:

• 300g purple potatoes, diced
• 1 ripe mango, peeled and cubed
• 400ml coconut milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp chili flakes
• to taste
• to taste
• 2 tbsp olive oil
• for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• grater

To start, heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent. Add minced garlic and grated ginger, sautéing for another minute until fragrant. Next, add in the diced purple potatoes and cook for about 5 minutes until they start to soften.

Sprinkle curry powder, cumin, coriander, chili flakes, salt, and pepper over the potatoes. Stir well to coat the potatoes in the spices. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 15-20 minutes until the potatoes are tender.

Once the potatoes are cooked through, add in the cubed mango and stir gently to combine. Let the curry simmer for another 5 minutes to allow the flavors to meld together.

Serve the Purple Potato and Mango Curry hot, garnished with fresh cilantro. This unique combination of flavors will surely impress your taste buds!

Approximate total weight: 900g
Number of servings: 4
Average weight per serving: 225g
Approximate calorie count per serving: 300 calories

**Tip:** For an extra layer of flavor, try adding a squeeze of lime juice before serving. The tanginess of the lime will elevate the curry to a whole new level!

I hope you give this Purple Potato and Mango Curry a try and enjoy the fusion of flavors it brings to your table. Feel free to experiment with different spices and ingredients to make it your own. Bon appétit!