Spicy Apple Bacon Pancakes Recipe

Today’s Special: Spicy Apple Bacon Pancakes

Welcome to my kitchen, where I’m excited to share a unique recipe that combines sweet, savory, and spicy flavors all in one delightful dish. The crisp fall air has inspired me to create these Spicy Apple Bacon Pancakes that are perfect for a cozy weekend brunch. Let’s get started!

Ingredients:

• 150g all-purpose flour
• 10g baking powder
• 5g salt
• 2g cayenne pepper
• 200ml milk
• 1 egg
• 100g bacon, cooked and crumbled
• 1 apple, peeled and diced
• to serve

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula
• measuring cups

In a mixing bowl, combine the flour, baking powder, salt, and cayenne pepper. In a separate bowl, whisk together the milk and egg. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the cooked bacon and diced apple.

Heat a frying pan over medium heat and lightly grease with oil. Pour 1/4 cup of the batter into the pan for each pancake. Cook for 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining batter.

Serve the Spicy Apple Bacon Pancakes warm with a drizzle of maple syrup. The combination of savory bacon, sweet apple, and a hint of spice is sure to delight your taste buds.

Serving:

Total Weight: 600g
Servings: 4
Average Serving Weight: 150g
Calories per Serving: Approximately 300 calories

Tip: For an extra special touch, try adding a sprinkle of cinnamon to the batter before cooking. The warm, aromatic spice will complement the flavors of the apples and bacon beautifully.

I hope you enjoy making these Spicy Apple Bacon Pancakes as much as I did. Feel free to customize the recipe with your favorite ingredients and make it your own. Happy cooking!