Surprising Savory Blueberry Pancakes

Introducing: Savory Blueberry Pancakes

As the weather starts to cool down, I find myself craving comforting breakfast dishes that have a hint of sweetness. Today, I’m excited to share a unique twist on a classic breakfast favorite: savory blueberry pancakes. The combination of fluffy pancakes with savory elements and bursts of juicy blueberries is truly a delightful surprise for your taste buds.

Ingredients:

• 200g all-purpose flour
• 10g baking powder
• 5g salt
• 15g sugar
• 250ml milk
• 1 egg
• 30g butter, melted
• 100g fresh blueberries
• 4 strips of cooked bacon, crumbled
• 50g cheddar cheese, grated

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, in a mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.

Heat a frying pan over medium heat and lightly grease it. Pour a ladleful of the pancake batter onto the pan. Sprinkle some blueberries, crumbled bacon, and grated cheddar cheese on top of the pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Repeat the process with the remaining batter and toppings until all the pancakes are cooked. Serve the savory blueberry pancakes warm with a drizzle of maple syrup or a dollop of sour cream for an extra layer of flavor.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g, and has an estimated calorie count of 350 calories.

One tip to make these savory blueberry pancakes even more delicious is to add a pinch of black pepper to the batter for an added kick of flavor. It may seem unconventional, but it enhances the savory elements beautifully.

I hope you give these savory blueberry pancakes a try and enjoy the unexpected blend of flavors. Feel free to customize the toppings to suit your taste preferences and make this dish your own. Happy cooking!