Flavorful Spicy Mango Chicken Stir-Fry

Today’s Dish: Spicy Mango Chicken Stir-Fry

Hey foodies, today I’m excited to share my latest creation: Spicy Mango Chicken Stir-Fry. This dish is perfect for those days when you’re craving something flavorful and exotic. The combination of juicy mango, tender chicken, and spicy seasonings will surely tickle your taste buds.

Ingredients:

• 300g chicken breast, diced
• 1 ripe mango, cubed
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp honey
• 2 tbsp olive oil
• to taste

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon

I start by heating olive oil in a wok over medium-high heat. Once the oil is hot, I add the diced chicken breast and stir-fry until it’s cooked through and lightly browned. Then, I remove the chicken from the wok and set it aside.

In the same wok, I add a bit more oil and sauté the garlic, ginger, onion, and red bell pepper until they’re fragrant and slightly softened. Next, I return the cooked chicken to the wok and add the soy sauce, sriracha sauce, honey, and season with salt and pepper. I give everything a good stir to combine the flavors.

Finally, I toss in the cubed mango and gently mix it with the chicken and veggies. I let everything cook for another minute or two until the mango is warmed through but still retains its juicy texture. The aroma of the sweet mango combined with the spicy sriracha is absolutely mouthwatering.

Serving:

The total weight of the cooked Spicy Mango Chicken Stir-Fry is approximately 800g, which serves 4 people. Each serving weighs around 200g. One serving has around 300 calories.

Clever Tip:

For an extra burst of flavor, try sprinkling some toasted sesame seeds on top of the stir-fry just before serving. It adds a nice nutty crunch that complements the dish perfectly.

I hope you give this Spicy Mango Chicken Stir-Fry a try and enjoy the explosion of flavors in every bite. Feel free to customize it with your favorite vegetables or tweak the level of spiciness to suit your taste. Happy cooking!