Flavorful Coconut Curry Shrimp Pasta Recipe

Today’s Special: Coconut Curry Shrimp Pasta

As the weather starts to cool down, I find myself craving warm and comforting dishes that still pack a punch of flavor. That’s why I’m excited to share my recipe for Coconut Curry Shrimp Pasta with you today. This dish is a fusion of creamy coconut milk, spicy curry, succulent shrimp, and al dente pasta — a perfect balance of richness and heat that will leave your taste buds dancing.

Ingredients:

• 300g shrimp, peeled and deveined
• 400ml coconut milk
• 2 tbsp curry powder
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 red chili pepper, sliced
• 1 red bell pepper, diced
• Handful of fresh cilantro, chopped
• 2 tbsp olive oil
• 250g pasta of your choice

Kitchen Tools:

• saucepan
• skillet
• wooden spoon
• knife

To start, cook the pasta according to package instructions until al dente. In a skillet, heat olive oil over medium heat and sauté the garlic, onion, chili pepper, and bell pepper until fragrant. Add in the curry powder and cook for another minute.

Next, pour in the coconut milk and let it simmer for a few minutes until the sauce thickens slightly. Add the shrimp to the skillet and cook until they turn pink and opaque. Stir in half of the chopped cilantro and season with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the skillet with the coconut curry shrimp mixture. Toss everything together until the pasta is well coated in the sauce. Serve the dish hot, garnished with the remaining cilantro on top.

This Coconut Curry Shrimp Pasta recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this dish is estimated to be around 400 calories.

And here’s a clever tip: For an extra burst of freshness, squeeze some lime juice over the dish just before serving. The acidity of the lime will brighten up the flavors and bring a whole new dimension to the dish.

I hope you give this Coconut Curry Shrimp Pasta a try and enjoy it as much as I do. Feel free to experiment with different protein options or vegetables to make it your own unique creation. Happy cooking!