Sweet and Salty Bacon S’mores Recipe

Today’s Unique Creation: Sweet and Salty Bacon S’mores

I’m excited to share with you a fun twist on a classic campfire treat that’s perfect for cozy nights at home or entertaining guests. My sweet and salty bacon s’mores are a delightful combination of flavors that will surprise and delight your taste buds.

For this recipe, you’ll need the following ingredients:

• 8 slices of bacon
• 8 graham crackers
• 16 large marshmallows
• 200g of dark chocolate
• 50ml of maple syrup
• Pinch of sea salt

To create this delicious dish, you’ll need the following kitchen tools:

• baking sheet
• oven
• frying pan
• mixing bowl

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Lay out the bacon slices on the prepared baking sheet and bake them for about 15-20 minutes until they are crispy. Once cooked, remove the bacon from the oven and allow it to cool before chopping it into small pieces.

Next, break the graham crackers in half to form squares and place them on a clean baking sheet. Top each cracker with a square of dark chocolate, a marshmallow, and a sprinkle of the chopped bacon. Drizzle a little maple syrup over each s’more and finish with a pinch of sea salt.

Transfer the baking sheet to the oven and bake the s’mores for about 5-7 minutes, or until the marshmallows are golden brown and gooey. Keep a close eye on them to prevent burning.

Once done, remove the s’mores from the oven and let them cool slightly before serving. The combination of sweet, salty, and smoky flavors is sure to be a hit with everyone who tries them.

This recipe makes 8 sweet and salty bacon s’mores, with each serving weighing approximately 75g. One serving of these delectable treats is around 250 calories, making them a perfect indulgence for any occasion.

A clever tip for these bacon s’mores is to try using flavored marshmallows, such as caramel or espresso, to add an extra layer of complexity to the dish. Feel free to experiment with different chocolate varieties or even swap out the maple syrup for honey for a unique twist.

I hope you enjoy making and sharing these sweet and salty bacon s’mores with your loved ones. They’re sure to be a surprising and delicious treat that will leave everyone wanting more.