Mouthwatering Caramelized Onion & Pear Pizza

Mouthwatering Caramelized Onion & Pear Pizza

October 1, 2025 Written by Ella

Today’s Recipe: Caramelized Onion and Pear Pizza

Hey there, foodies! Today, I’m sharing a delicious and unique recipe for Caramelized Onion and Pear Pizza. This dish is perfect for a cozy fall evening, combining the sweetness of caramelized onions and pears with the savory flavors of cheese and herbs. Let’s get cooking!

Ingredients:

  • pizza dough (300g)
  • butter (30g)
  • onions (2, thinly sliced)
  • pear (1, thinly sliced)
  • goat cheese (100g)
  • fresh thyme (1 tbsp)
  • balsamic glaze (2 tbsp)
  • salt and pepper to taste

Kitchen Tools:

  • rolling pin
  • skillet
  • pizza stone
  • oven

Start by preheating your oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a pizza stone. In a skillet, melt the butter over medium heat and add the thinly sliced onions. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20 minutes. Spread the caramelized onions evenly over the pizza dough.

Next, layer the thinly sliced pear over the onions. Crumble the goat cheese on top of the pears and sprinkle with fresh thyme leaves. Season with salt and pepper to taste. Drizzle the balsamic glaze over the pizza for a touch of sweetness.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let it cool slightly before slicing and serving.

This Caramelized Onion and Pear Pizza weighs approximately 800g once cooked. It serves 4 people, with each serving weighing around 200g. A serving of this pizza is approximately 350 calories.

One clever tip for this recipe is to sprinkle a bit of cornmeal on the pizza stone before placing the dough on it. This will help prevent the crust from sticking and give it a nice crispy texture.

I hope you give this unique pizza recipe a try and enjoy the delicious combination of flavors. Feel free to get creative and make it your own by adding your favorite toppings. Happy cooking!

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