Unique Roasted Pear Blue Cheese Salad

Roasted Pear and Blue Cheese Salad

Today, I wanted to share a unique and flavorful salad recipe perfect for the fall season. This roasted pear and blue cheese salad combines sweet and savory flavors that will pleasantly surprise your taste buds.

Ingredients:

• mixed greens (100g)
• pears, sliced (200g)
• blue cheese, crumbled (50g)
• walnuts, toasted (30g)
• red onion, thinly sliced (50g)
• balsamic vinaigrette

Kitchen Tools:

• baking sheet
• sharp knife
• mixing bowl
• whisk

Start by preheating your oven to 400°F (200°C). Place the sliced pears on a baking sheet and roast them for about 15-20 minutes until they are tender and slightly caramelized. In a mixing bowl, toss the mixed greens with the balsamic vinaigrette until well coated.

Once the pears are ready, assemble your salad by placing the dressed greens on a serving platter. Top with the roasted pears, crumbled blue cheese, toasted walnuts, and thinly sliced red onion. The combination of flavors and textures will create a delicious harmony in every bite.

This roasted pear and blue cheese salad weighs approximately 430g once fully prepared. It serves 2 people, with each serving weighing around 215g. One serving of this salad is approximately 250 calories.

Tip: For an extra burst of flavor, try drizzling a little honey over the finished salad before serving. The sweetness of the honey will complement the savory blue cheese and roasted pears perfectly.

I hope you give this roasted pear and blue cheese salad a try and enjoy the delicious blend of flavors. Feel free to experiment with different ingredients to make it your own unique creation. Bon appétit!