Bold and Spicy Pineapple Chicken Stir-Fry

Bold and Spicy Pineapple Chicken Stir-Fry

October 1, 2025 Written by Charlotte

Today’s Special: Spicy Pineapple Chicken Stir-Fry

Hey there, foodies! Today, I’m excited to share with you a recipe for a spicy pineapple chicken stir-fry that’s perfect for adding some heat and sweetness to your dinner rotation. This dish is a go-to for me when I’m craving bold flavors and a touch of tropical vibes. Let’s dive into the delicious details!

For this flavorful stir-fry, you’ll need the following ingredients:

  • 400g chicken breast, diced
  • 1 cup pineapple chunks
  • 1 red bell pepper, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 2 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • to taste
  • to taste

Gather your kitchen tools before you start cooking:

  • wok
  • cutting board
  • knife
  • grater
  • measuring spoons
  • measuring cups

Start by heating vegetable oil in a wok over medium-high heat. Add the diced chicken breast and cook until browned on all sides. Remove the chicken from the wok and set it aside.

In the same wok, add the garlic, ginger, onion, and red bell pepper. Stir-fry for a few minutes until the vegetables are slightly softened.

Next, add the pineapple chunks, soy sauce, sriracha sauce, brown sugar, rice vinegar, and cornstarch to the wok. Stir well to combine.

Return the chicken to the wok and stir everything together. Let the sauce thicken and coat the chicken and vegetables. Season with salt and pepper to taste.

Once everything is heated through and coated with the flavorful sauce, your spicy pineapple chicken stir-fry is ready to be served. The combination of spicy, sweet, and savory flavors will surely tantalize your taste buds!

The total weight of the cooked dish is approximately 1200g, making around 4 servings. Each serving weighs approximately 300g, with an estimated calorie count of 350 per serving.

A clever tip for this dish is to marinate the chicken in a mixture of soy sauce, garlic, and ginger for added flavor before cooking. This step will enhance the overall taste of the stir-fry and make it even more delicious!

I hope you give this spicy pineapple chicken stir-fry a try and enjoy the explosion of flavors in every bite. Feel free to customize this recipe with your favorite veggies or adjust the spice level to suit your taste. Happy cooking!

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