Flavorful Honey Garlic Shrimp Stir Fry

Spicy Honey Garlic Shrimp Stir Fry

Hey there, foodies! Today, I’m excited to share a new recipe that’s perfect for a cozy night in with loved ones. This Spicy Honey Garlic Shrimp Stir Fry is bursting with flavor and will surely impress anyone who tries it. Let’s get cooking!

Ingredients:

• fresh shrimp (300g, peeled and deveined)
• garlic cloves (3, minced)
• fresh ginger (1 tbsp, grated)
• red bell pepper (1, sliced)
• broccoli florets (1 cup)
• honey (2 tbsp)
• soy sauce (3 tbsp)
• sriracha sauce (1 tbsp)
• cornstarch (1 tbsp)
• cooked rice (for serving)

Kitchen Tools:

• wok
• knife
• cutting board
• measuring spoons
• spatula

To start, heat some oil in a wok over medium-high heat. Add the minced garlic and grated ginger, stirring until fragrant. Next, toss in the shrimp and cook until they turn pink and opaque.

Now, add the sliced bell pepper and broccoli to the wok. In a small bowl, mix together the honey, soy sauce, sriracha, and cornstarch to create a sauce. Pour this sauce over the shrimp and veggies in the wok, stirring continuously until everything is coated and the sauce has thickened.

Once the shrimp and veggies are cooked through and the sauce has thickened, remove the wok from the heat. Serve the spicy honey garlic shrimp stir fry over a bed of cooked rice.

This dish serves 4 people and each serving weighs approximately 250 grams. One serving is around 300 calories.

Pro tip: For an extra kick of flavor, try adding a sprinkle of sesame seeds on top before serving. It adds a nice crunch and nutty taste to the dish.

I hope you give this Spicy Honey Garlic Shrimp Stir Fry a try soon. Feel free to customize it with your favorite veggies or additional spices. Enjoy!