Flavorful Sweet Potato Tacos

Today’s Special: Sweet Potato and Black Bean Tacos

Hey there foodies! Today, I’m excited to share a vibrant and delicious recipe for Sweet Potato and Black Bean Tacos. This dish is perfect for a cozy dinner at home or a fun gathering with friends. The combination of sweet potatoes, black beans, and zesty toppings creates a flavor explosion that you won’t be able to resist.

Ingredients:

• 2 medium sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 8 small corn tortillas
• 1 ripe avocado, sliced
• 1 cup shredded red cabbage
• 1 lime, cut into wedges
• Fresh cilantro leaves
• Cumin, paprika, garlic powder, salt, and pepper

Kitchen Tools:

• baking sheet
• skillet
• chef’s knife
• cutting board
• spatula

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the diced sweet potatoes with a drizzle of olive oil, cumin, paprika, garlic powder, salt, and pepper. Roast in the oven for 20-25 minutes until tender and slightly caramelized.

In a skillet over medium heat, add the drained black beans and season with cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through.

Warm the corn tortillas on a dry skillet for a few seconds on each side. Fill each tortilla with a spoonful of black beans, roasted sweet potatoes, avocado slices, shredded red cabbage, and a sprig of fresh cilantro. Squeeze a wedge of lime over the top for an extra burst of flavor.

Total weight: 1120 grams
Servings: 4
Weight per serving: 280 grams
Calories per serving: Approximately 320

Pro Tip: For an extra kick, drizzle some hot sauce or add a dollop of creamy yogurt on top of your tacos before serving. This will take the flavor to the next level and add a delicious creamy element to the dish.

I hope you give these Sweet Potato and Black Bean Tacos a try soon! Feel free to customize them with your favorite toppings and make them your own. Enjoy!