Spicy Peach Curry Recipe for Cozy Evenings

Today’s Special: Spicy Peach Curry with Coconut Milk

Hey there, foodies! Today, I’m excited to share a unique and flavorful dish that’s perfect for those cozy fall evenings – my Spicy Peach Curry with Coconut Milk. This recipe was inspired by the last ripe peaches of the season and a craving for something exotic yet comforting. Let’s dive right into this deliciously surprising dish!

Ingredients:

• 3 large ripe peaches (peeled and sliced)
• 1 can (400ml) coconut milk
• 1 cup cooked chickpeas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons red curry paste
• 1 cup vegetable broth
• 2 tablespoons maple syrup
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• can opener

To start, heat a large skillet over medium heat and add a splash of oil. Sauté the chopped onion, garlic, and ginger until fragrant, about 3-4 minutes. Add the red curry paste and cook for another minute, stirring constantly.

Next, add the sliced peaches and chickpeas to the skillet. Pour in the coconut milk and vegetable broth, stirring to combine. Season with salt and pepper, then bring the mixture to a simmer.

Let the curry simmer for about 15-20 minutes, until the peaches are tender and the flavors have melded together. Stir in the maple syrup and lime juice, adjusting seasoning to taste.

Serve the Spicy Peach Curry over steamed rice, garnished with fresh cilantro. The combination of sweet peaches, creamy coconut milk, and bold curry flavors will truly amaze your taste buds!

Enjoy your meal!

Total weight of cooked dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 350 calories

Pro tip: For an extra kick of heat, add a pinch of cayenne pepper or a sliced chili pepper to the curry while simmering. This will take the dish to a whole new level of spiciness!