Creamy Coconut Curry Ramen Recipe

Today’s Recipe: Coconut Curry Ramen

Hey there! Today, I’m excited to share my latest creation with you: a delicious Coconut Curry Ramen. This dish is perfect for those cozy nights when you’re craving something warm and comforting. The blend of aromatic spices, creamy coconut milk, and tender noodles is sure to satisfy your taste buds.

To make this flavorful dish, you’ll need the following ingredients:

• ramen noodles (200g)
• coconut milk (400ml)
• vegetable broth (500ml)
• red curry paste (2 tbsp)
• tofu (200g, diced)
• bell pepper (1, sliced)
• mushrooms (100g, sliced)
• green onions (2, chopped)
• lime (1, juiced)
• cilantro (for garnish)

Before you start cooking, make sure you have the following kitchen tools ready:

• saucepan
• wooden spoon
• knife
• cutting board
• ladle

Start by heating a saucepan over medium heat. Add the red curry paste and coconut milk, stirring until well combined. Pour in the vegetable broth and bring the mixture to a simmer.

Next, add in the diced tofu, sliced bell pepper, and mushrooms. Let the vegetables cook until they are tender, about 5-7 minutes. Taste the broth and adjust the seasoning if needed.

In a separate pot, cook the ramen noodles according to package instructions. Once the noodles are cooked, drain them and divide them into bowls.

Pour the coconut curry broth over the noodles in each bowl. Squeeze fresh lime juice over the top and garnish with chopped green onions and cilantro.

This Coconut Curry Ramen dish weighs approximately 1200g in total and serves 4 people. Each serving is around 300g. A serving of this dish is estimated to be around 400 calories.

Pro tip: For an extra kick of flavor, try adding a teaspoon of fish sauce to the broth before serving. It will take this dish to the next level!

I hope you give this Coconut Curry Ramen a try and enjoy it as much as I do. Feel free to customize it with your favorite vegetables or proteins. Happy cooking!