Spicy Cauliflower Tacos Recipe

Spicy Cauliflower Tacos

Hey there, foodies! Today, I’m excited to share my recipe for spicy cauliflower tacos. These tacos are perfect for a weeknight dinner when you want something flavorful and healthy. The combination of spicy roasted cauliflower, creamy avocado, and tangy salsa is sure to satisfy your taco cravings.

Ingredients:

• 1 small head of cauliflower, chopped into florets
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 8 corn tortillas
• 1 avocado, sliced
• 1 cup salsa
• 1 lime, cut into wedges
• Fresh cilantro, chopped

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• spatula

I start by preheating the oven to 400°F (200°C). In a mixing bowl, I toss the cauliflower florets with taco seasoning and olive oil until the cauliflower is well coated. I spread the cauliflower out on a baking sheet and roast it in the oven for about 20 minutes, until it’s tender and slightly charred.

While the cauliflower is roasting, I warm the corn tortillas in a dry skillet over medium heat until they’re soft and pliable. Then, I assemble the tacos by filling each tortilla with a generous spoonful of the roasted cauliflower, slices of avocado, a dollop of salsa, and a squeeze of lime juice. I top it all off with a sprinkle of fresh cilantro.

This recipe makes 8 tacos, with each serving weighing approximately 150 grams. Each taco is around 200 calories, making it a light and satisfying meal. To add an extra kick to these tacos, try drizzling some hot sauce or adding pickled jalapeños on top.

I hope you enjoy making these spicy cauliflower tacos as much as I do. Feel free to get creative with your toppings and make them your own. Happy cooking!