Zesty Lemongrass Beef Stew Recipe

Exploring Unique Flavors: Zesty Lemongrass Beef Stew

Today, I am thrilled to share my take on a comforting and aromatic zesty lemongrass beef stew. This dish is perfect for cool fall evenings when you crave something hearty yet refreshing. The combination of tender beef, fragrant lemongrass, and zesty lime will transport your taste buds to a whole new world of flavors.

Ingredients:

• 500g beef stew meat (cubed)
• 2 lemongrass stalks
• 1 lime (zested and juiced)
• 400ml coconut milk
• 500ml chicken broth
• 1 red chili (sliced)
• 2 carrots (sliced)
• 2 potatoes (cubed)
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon

To start, heat a large pot over medium heat and brown the beef stew meat until golden brown. Add in sliced lemongrass stalks, lime zest, coconut milk, and chicken broth. Bring the mixture to a simmer and let it cook for about 1.5 hours until the beef is tender.

Next, stir in the sliced red chili, carrots, and potatoes. Let the stew simmer for an additional 30 minutes until the vegetables are cooked through. Season the stew with fish sauce, brown sugar, salt, and pepper to taste. Squeeze in the lime juice for an extra burst of flavor before serving.

The zesty lemongrass beef stew is ready to be enjoyed! The mix of tender beef, aromatic lemongrass, and zesty lime creates a symphony of flavors that will delight your senses. This dish weighs approximately 1900g when cooked and serves 4 people. Each serving is around 475g and contains approximately 450 calories.

One unique tip for this recipe is to let the stew rest overnight before serving. This will allow the flavors to meld together even more, creating an even more delicious and aromatic dish.

I hope you give this zesty lemongrass beef stew a try and make it your own by adding your favorite seasonal vegetables or herbs. Enjoy this flavorful and comforting dish with your loved ones on a cozy evening!