Vibrant Roasted Beet & Orange Salad

Roasted Beet and Orange Salad

Today, I’m excited to share with you a unique and vibrant dish that I love making on sunny days. This Roasted Beet and Orange Salad is a burst of colors and flavors that always puts me in a good mood. The combination of earthy roasted beets, sweet oranges, and tangy dressing creates a refreshing and satisfying dish perfect for any occasion.

Ingredients:

• 3 medium beets, peeled and cubed
• 2 oranges, peeled and sliced
• 100g mixed greens
• 50g feta cheese, crumbled
• 50g walnuts, toasted
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• knife

To start, preheat your oven to 400°F (200°C). Place the cubed beets on a baking sheet, drizzle with 1 tablespoon of olive oil, season with salt and pepper, and roast for about 30 minutes until tender.

In a mixing bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Set aside.

Once the beets are done roasting, let them cool slightly. In a large salad bowl, combine the roasted beets, sliced oranges, mixed greens, and crumbled feta cheese. Drizzle the dressing over the salad and toss gently to combine.

Top the salad with toasted walnuts for a nice crunch. Serve immediately and enjoy the refreshing flavors of this Roasted Beet and Orange Salad.

This dish yields approximately 4 servings, with each serving weighing around 200g. One serving of this salad is estimated to be around 250 calories.

**Pro Tip:** For an extra burst of citrus flavor, try adding some orange zest to the dressing before tossing it with the salad.

I hope you give this Roasted Beet and Orange Salad a try soon. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!