Flavorful Spicy Coconut Shrimp Recipe

Introducing: Spicy Coconut Shrimp Stir-Fry

Hey there, foodies! Today I am excited to share with you one of my all-time favorite recipes for Spicy Coconut Shrimp Stir-Fry. This dish is perfect for those nights when you want something quick, flavorful, and a little bit spicy. The combination of tender shrimp, creamy coconut milk, and fiery spices creates a harmony of flavors that will leave your taste buds tingling. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

• 400g shrimp (peeled and deveined)
• 1 can (400ml) coconut milk
• 2 tablespoons red curry paste
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 3 cloves of garlic (minced)
• 1-inch piece of ginger (grated)
• 1 teaspoon chili flakes
• 2 tablespoons soy sauce
• 1 lime (juiced)
• Fresh cilantro (chopped) for garnish

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon
• measuring spoons

To start, heat a wok over medium-high heat and add the red curry paste. Stir-fry for a minute until fragrant, then add the minced garlic and grated ginger. Cook for another minute before adding the sliced bell peppers and onion. Continue to stir-fry until the vegetables are slightly tender.

Next, pour in the coconut milk and soy sauce, stirring well to combine. Allow the mixture to simmer for a few minutes to let the flavors meld together. Once the sauce has thickened slightly, add the shrimp and chili flakes. Cook until the shrimp are pink and opaque, then squeeze the lime juice over the dish.

To serve, garnish the Spicy Coconut Shrimp Stir-Fry with fresh chopped cilantro. This dish pairs perfectly with steamed rice or noodles for a complete meal that will impress your family and friends.

Approximate total weight of the cooked dish: 1000g
Approximate number of servings: 4
Average weight of one serving: 250g
Approximate calorie count per serving: 350 calories

One unique tip for this recipe is to add a splash of fish sauce for an extra depth of umami flavor. The fish sauce complements the coconut milk and spices beautifully, elevating the dish to a whole new level of deliciousness.

I hope you give this Spicy Coconut Shrimp Stir-Fry a try soon! Feel free to customize the recipe with your favorite vegetables or adjust the spice level to suit your taste. Enjoy!