Zesty Spicy Mango Shrimp Tacos Recipe

Today’s Recipe: Spicy Mango Shrimp Tacos

Hey there, foodies! Today, I’m thrilled to share a new recipe that’s perfect for a summer fiesta or a cozy night in. These Spicy Mango Shrimp Tacos are a burst of flavor with a kick of heat that will leave your taste buds dancing. Let’s dive into the details of how to make this unique dish!

Ingredients:

• 400g large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/2 red onion, sliced
• 1 jalapeno, seeded and finely chopped
• 1 lime, juiced
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 corn tortillas
• Fresh cilantro, chopped

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl
• wooden spoon

To start, heat a skillet over medium heat. Add the shrimp, chili powder, garlic powder, cumin, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add the diced mango, red onion, jalapeno, and lime juice. Cook for 5-7 minutes until the mango softens and the flavors meld together. Return the cooked shrimp to the skillet and toss everything to combine.

Warm up the corn tortillas in a separate skillet or over an open flame until they are soft and pliable. Fill each tortilla with the spicy mango shrimp mixture and top with fresh cilantro.

Serving:

The total weight of the cooked dish is approximately 1000g. This recipe makes 4 servings, with an average weight of one serving being 250g. Each serving is approximately 300 calories.

Unique Tip:

For an extra burst of flavor, try grilling the mango before adding it to the shrimp mixture. It will caramelize the fruit and add a smoky sweetness to the tacos.

Give these Spicy Mango Shrimp Tacos a try and make them your own by adjusting the spice levels or adding your favorite toppings. I hope you enjoy this delightful and zesty dish as much as I do! Happy cooking!