Bold Fusion: Spicy Peanut Pork Tacos

Today’s Special: Spicy Peanut Butter Pulled Pork Tacos

I’m excited to share a unique and flavorful recipe with you today — Spicy Peanut Butter Pulled Pork Tacos! This dish is perfect for when you’re craving a fusion of bold flavors and want to spice up your taco night. The combination of tender pulled pork, creamy peanut butter, and spicy seasonings is sure to leave your taste buds dancing.

Ingredients:

• pork shoulder, boneless (750g)
• peanut butter (100g)
• chipotle peppers in adobo sauce (2 peppers, chopped)
• onion, diced (1 medium)
• garlic, minced (4 cloves)
• chicken broth (500ml)
• cumin (1 tsp)
• paprika (1 tsp)
• salt and pepper to taste
• tortillas, for serving
• toppings of choice (sliced avocado, chopped cilantro, lime wedges)

Kitchen Tools:

• slow cooker
• skillet
• wooden spoon
• knife
• cutting board

To start, sear the pork shoulder in a hot skillet until browned on all sides. Transfer the pork to a slow cooker and add the diced onion, minced garlic, chopped chipotle peppers, peanut butter, chicken broth, cumin, paprika, salt, and pepper. Cook on low for 6-8 hours until the pork is tender and easily pulls apart with a fork.

Once the pork is cooked, shred it using two forks directly in the slow cooker, mixing it with the flavorful sauce. Adjust the seasoning if needed, adding more salt and pepper to taste.

To serve, warm up the tortillas and fill them with the spicy peanut butter pulled pork. Top with your favorite toppings such as sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.

This recipe yields approximately 6 servings, with each serving weighing around 200g. One serving of these Spicy Peanut Butter Pulled Pork Tacos is approximately 400 calories.

A clever tip for this recipe is to mix a spoonful of peanut butter into the cooking liquid before shredding the pork. This adds a creamy richness to the sauce and enhances the peanut flavor in every bite.

I hope you give these Spicy Peanut Butter Pulled Pork Tacos a try! Feel free to get creative with your toppings and make this dish your own. Enjoy!