Cozy Cinnamon Apple Pork Chops Recipe

Today’s Recipe: Cinnamon Apple Pork Chops

As the autumn leaves start to fall and the air becomes crisp, I find myself craving cozy, comforting meals that remind me of this season. Today, I’m excited to share my recipe for Cinnamon Apple Pork Chops. This dish combines savory pork with sweet and tangy apples, creating a perfect harmony of flavors that will warm your soul on a chilly evening.

For this recipe, you will need the following ingredients:

• pork chops (4 pieces)
• apples (2 medium, peeled and sliced)
• cinnamon powder (1 tsp)
• brown sugar (2 tbsp)
• salt and pepper to taste
• olive oil (2 tbsp)

To bring this dish to life, you will need the following kitchen tools:

• skillet
• tongs
• knife
• cutting board

Start by seasoning the pork chops with salt, pepper, and cinnamon powder on both sides. Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.

In the same skillet, add a bit more olive oil if needed and sauté the sliced apples until they are slightly caramelized. Sprinkle brown sugar over the apples and stir until the sugar has melted and coated the apples.

Return the pork chops to the skillet, nestling them among the caramelized apples. Let everything simmer together for a few more minutes to allow the flavors to meld.

The total weight of the cooked dish is approximately 800 grams, and it serves 4 people with an average serving weight of 200 grams. Each serving is estimated to have around 350 calories.

One clever tip for this recipe is to sprinkle a bit more cinnamon on top of the pork chops and apples right before serving. This extra touch of spice will elevate the dish and add a lovely aroma to each bite.

I hope you give this Cinnamon Apple Pork Chops recipe a try and enjoy it with your loved ones. Feel free to make it your own by adjusting the seasonings or adding a splash of apple cider for an extra burst of flavor. Happy cooking!